Spice Garden
Experience the finest flavours from every corner of the subcontinent, crafted with passion and served with love.
From Our Kitchen
Handpicked dishes by our head chef for an unforgettable dining experience
₹450Tender chicken in rich, creamy tomato gravy with a hint of fenugreek
₹350Smoky, chargrilled cottage cheese marinated in aromatic spices
₹550Fragrant basmati rice layered with tender lamb, saffron, and fresh mint
₹280Slow-cooked black lentils in butter and cream, simmered overnight
Since 1998
Founded in 1998 by Chef Rajesh Kumar, Spice Garden began as a small family kitchen with a big dream — to bring the authentic regional flavours of India under one roof. Today, with recipes passed down through three generations, every dish tells a story of tradition, passion, and the finest ingredients sourced from across India.
Read More25+
Years of Legacy
200+
Signature Dishes
50,000+
Happy Guests
15+
Awards Won
Chef's PickToday's Special
Fragrant basmati rice layered with tender lamb, saffron threads, and fresh mint — slow-cooked to perfection in a sealed pot.
Order NowGallery
Glimpses from our kitchen, table, and celebrations
Meet the Chef
Food is not just nourishment — it is an art, a memory, a journey through generations of tradition and love.
Chef Rajesh Kumar
Head Chef & Founder
What Our Guests Say
“The best biryani I've had outside Hyderabad. Absolutely authentic and the ambience is wonderful.”
“We celebrate every anniversary here. The service is impeccable and the butter chicken is to die for.”
“Finally a restaurant that gets South Indian cuisine right in Delhi. The dosas are incredible!”
Visit Us
Book now for a memorable dining experience with family and friends